A review of ANSI/AAMI ST79, 10.5.2, which focuses on the use of chemical indicators in Central Processing Units


  • Identify the six types of chemical indicators as defined by ANSI/AAMI ST79.
  • Be able to describe the best practice for using each type of chemical indicator.
  • Apply this knowledge to make educated decisions regarding the use of chemical indicators in sterile processing departments.


This course is approved to receive 1.0 CE from CBSPD and HSPA (formerly IAHCSMM).

Course Content

Show Buttons
Hide Buttons